People often choose wine without paying much attention: it is a mistake, because selecting the most suitable wine for different occasions is a real art. It is necessary to balance a series of elements and find the right balance so as to be able to enhance the various flavors. Wine is a drink that must be chosen with so much care and attention: a capacity that can be learned and exercised by paying attention to a series of steps. With pago de Carraovejas you can have the best options now.
How to choose the most suitable wine
None of us is born “learned”, so we need to practice a little by relying on the advice of someone who has already been there. When you find yourself in front of a shelf, you need to understand which of the bottles of wine on display deserve more than the others. The first tip is to always keep in mind the label and the counter-label of the various bottles. The secret is to choose those wines produced from vineyards owned by the same company that sells them and that has verified them: this to be sure of choosing a precise wine cellar, avoiding beverages processed by third parties. The second secret is to give priority to DOC and DOP wines, together with IGPs, and to avoid buying wines without one of these names. Fortunately, these operations can be carried out easily both in stores and on specialized websites. Often, on portals like easycoop.com it is even wider than that found on physical shelves for obvious space reasons. Finally, the last advice concerns the price: in the absence of further elements to evaluate, to be sure to take a medium quality wine it is better to buy bottles starting from 5 dollars upwards.
Attention to the combinations
Knowing how to choose a wine while keeping in mind the combinations with the various foods that will accompany, is fundamental. In the first place it is necessary to understand a rule that, broadly speaking, applies to all wines: it is better to choose a wine with a full-bodied consistency if the accompanying food has a strong and lighter taste if not otherwise. At the same time, however, a wine should never be so strong that it overwhelms the taste of a serving dish and the same applies to inverted parts. In general, it is best to always maintain a balance of flavors, to be able to enjoy the whole meal to the fullest. In this regard, a valuable suggestion concerns the design of the menu starting from the wine that will be served and not vice versa as often happens.
Taste the wine correctly
To taste the wine in the correct way one must always pay attention to the temperature: the perfect one for white wines goes from 10 to 12 degrees, while for the reds it is advisable to take 16 to 18 degrees. It is also advisable to avoid foods that are too cold or too hot, because they would go to numb the taste buds and modify the taste receptors. Another tip is this: study the origins and history of that wine first because, in addition to demonstrating a certain culture, you will be able to appreciate it more completely.
Choosing wine is an operation that must be done with care, trying to combine it as much as possible with the occasion to be able to fully appreciate its characteristic taste.